Sunday, June 2, 2013

第一次包粽子

02.06.2013

This early morning went to market and bought "three layer pork" & "kap shim" for making 粽子.

Nearly 3 hours in the kitchen, i have success for my first time. **so happy**







 YUMMY~~
End product 


Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)